Shiro (White) Miso is light coloured soybean miso made with higher ratio of Koji and reduced salt in a short fermentation period. Enjoy the beautiful sweet and aromatic flavour.
Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Shiro (White) Miso is rich in enzymes, and probiotics.
Ingredients: Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
Trophy for Best Preserve / Best in Class Savoury Preserve / Gold Medal - 2018 Australian Food Awards
Silver Medal - 2021 Sydney Royal Fine Food Show
Silver Medal - 2019 Australian Food Awards
Bronze Medal - 2022 Sydney Royal Fine Food Show
Bronze Medal - 2022 Tasmanian Food Awards