Roast in the oven, on the bbq or on a mini-spit.
Boned, rolled loin and belly lined with crushed fennel, orange zest, organic NSW garlic, fresh thyme and sage, salt, pepper and a hint of chilli.
Choose the size you need for the number of people you're feeding - allow approximately 350 gm per person uncooked. Your fresh porchetta will be cut to order and will be as close as possible to the size ordered.
Available:
2.5kg = approx $165
3.5kg = approx $225
***The price listed is for your deposit only. Once the deposit is paid and we have your product in store we will contact you with the exact weight, confirm the final price and organise payment for the remaining balance (or refund the balance if required).
*All Christmas meats are click and collect only.
The Producers
Feather and Bone buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork they source is:
- packed with the farm and breed clearly labelled;
- hormone and antibiotic-free;
- entirely free ranging on chemical-free pasture;
- a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
- from NSW farms.
The producers they work with are entirely transparent about their processes and welcome all questions.
