Breads, Wraps & Pizza Bases

We stock the best gluten-free and sourdough baking products in town — and we’ve done the legwork to find them. Many gluten-free options on the market are packed with cheap starches (like tapioca or potato), emulsifiers, gums, fillers, and refined seed oils that can leave you feeling worse for wear.

We’ve carefully selected the cleanest, best-tasting gluten-free breads, wraps, pizza bases, and baked treats we could find. Favourites include Nonie’s Gluten Free bread and pita, No Grainer’s keto and paleo wraps, scrolls, and cookies, GF Precinct bread, pizza bases, and crumbs, Dona Cholita tortillas, and Farro Organico pizzas.

We also stock local favourites like Lagom Bakery’s sourdough and Sussex Sourdough’s traditional pizza bases — handmade with real ingredients, no shortcuts.