As artisan bakers, GF Precinct believe in producing breads that are delicious, healthy, natural & as fresh as possible. Handcrafted in a gluten-free bakery means no cross-contamination from any products with gluten.
Made from fresh loaves of GFP's very own bread, nothing else.
Ingredients: buckwheat, chia, besan, potato, brown rice, flaxseed, amaranth, olive oil, dried yeast, iodised sea salt, sugar, psyllium husks, vinegar & filtered water
