Our Local Suppliers
We consciously source from producers and suppliers committed to ethical and sustainable farming practices and local where possible.
Organic Raw Local honey delivered fresh from Bliss Honey in Broulee on the NSW South Coast.
Available in 1 kilo jars or bring your own jar and refill it.
Egans Farm Eggs
Our eggs come from a small family owned and run business in Runnyford (inland from Bateman's Bay on the South Coast).
They believe in sustainable agriculture and regenerative farming. Their lucky ladies have access to fresh grass daily allowing them to live their lives in a natural setting.
They're delivered to us weekly by Farmer Guy himself.
Our sourdough is from Lagom Bakery in Burrill Lake.
Slow Fermented. Hand Crafted. Rolled & Baked Wednesday- Saturday.
They use sustainable and nutritious stone milled flour sources to reduce their environmental impact and increase the health benefits for their customers.
PhycoHealth is based in Huskisson on the NSW South Coast. They create Australian seaweed products for a better you, inside and out.
We stock PhychoBucha, PhycoBites, Phycomuseli, PhycoSalt, Phettucine, Sea Spirals and Sea C's.
Located near Termeil on the NSW South Coast, Gary supplys the freshest multi- award winning mushrooms by delivering them only hours after picking guaranteeing you the freshest mushies with a long shelf life.
Tilba Dairy jersey milk, yoghurt, cream and cheese comes directly from Nic and Erica Dibden's farm in Tilba.
We love using local unhomogensied milk because it comes from a traceable source, the animals are treated well and it tastes great too. As one customer said to me, "It's an orgasam in a bottle!"
Tilda & Cacao
Tilda & Cacao handcrafted chocolate is made in Kiama on the NSW South Coast in small batches using raw organic Criollo cacao blended with local and native Australian inclusions, such as finger lime, Davidson Plum and macadamia nuts.
The company and the chocolate are the real deal!