We have also developed a gluten free pudding containing no added sugar or artificial sweetener. The moistness and sweetness comes from ripe, flavoursome fruits.
This gluten free puddings contain no wheat and use gluten free breadcrumbs. The pudding is still rich and delicious and is based on that traditional old recipe handed to Dawn by her grandmother. The use of farm fresh butter, quality brandy and fresh eggs ensures the same luxurious indulgence.
This gluten-free and no added sugar option is available in two sizes, 1g and 500g, both round puddings.
Our puddings are hand wrapped and ribboned, with the finest attention to every detail of the process.
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INGREDIENTS
Dried Fruit (47%) [Australian Vine Fruit 89% (Sultanas, Raisins, Currants), Dates, Sunflower Oil, Dextrose], Butter [cream (from Milk), Salt], Free Range Egg, Water, Gluten Free Breadcrumbs [Maize Starch, Tapioca Starch, Rice Flour, Potato Starch, Soy Flour, raising Agents (500, 575), Yeast, Vinegar, Salt], Brandy, Rice Flour, Tapioca Starch, Orange Juice Concentrate, Humectant [Glycerin], Mixed Spice, Natural Lemon Flavour, Sodium Bicarbonate.
Contains 5.1% alcohol by Volume
