NB Pre- Orders for Paddock To Plate close Fri Dec 6 at 4pm
Free range West Aussie pork, which is dry cured and lightly smoked over beechwood. Made without chemical nitrates. This ham is off the bone. $50.95 per kilo. Approx 1-3kg
***The price listed is for your deposit only. Once the deposit is paid and we have your product in store we will contact you with the exact weight, confirm the final price and organise payment for the remaining balance (or refund the balance if required).
Your ham will be ready to pick up between Fri Dec 20- Tues Dec 24.
*All Christmas meats are click and collect only.
