Made with good fats from olive oil and free range whole eggs, combined with apple cider vinegar, lemon juice, tapioca starch, mustard powder, salt and rosemary extract to create a rich and creamy texture that’s finger-licking GOOD.
How to use: Enjoy this delicious sauce any way you like, but if you'd like a few suggestions, we can recommend using it as a salad dressing e.g. potato salad, caesar salad or coleslaw, to compliment to your protein or veggies, as a base to a creamy sauce or a dip for your veggie sticks!
Ingredients: AOOA Certified 100% olive oil from Spain, Australian free range whole eggs, Australian extra virgin olive oil, Apple cider vinegar, Fresh lemon juice, Tapioca Starch, Mustard powder, Olsson’s 100% sea salt, Rosemary extract
