Dukkah is a versatile product and makes the perfect addition to your pantry or cheese platter. The traditional way of eating dukkah is to dip fresh bread into EVOO and then into the dukkah. It can also be used to coat meat and fish or added to salads.
Roasted Almonds, Sesame Seed, Coriander Seed, Cumin Seed, Cracked Pepper, Himalayan Fine Salt, Chilli Flakes.
