Carwari Organic Worcestershire Sauce (Original) is made from a variety of organic vegetables and fruits. The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract.
This adds an extra Umami flavour. Naturally fermented vinegars also contribute to making it taste milder & lighter.
Ingredient(s): Organic Vegetables and Fruits (Apple, Onion, Garlic, Lemon, Tomato, Mandarin Orange), Organic Vinegar (Apple Vinegar, Rice Vinegar), Organic Molasses, Organic Sugar, Salt, Organic SOY SAUCE (SOYBEAN, WHEAT, Salt), Spices, Kelp
Shelf Life: 8 months
