Mary’s Real Thin Crackers are made from real, whole food, certified organic ingredients, skillfully baked to prove you don’t need wheat to make toasty tasting crackers.
Above all, Mary’s real Thin Crackers satisfy the hunger for something authentic and delicious. From our very own gluten free bakery, they’re made for everyone to enjoy. When it comes to snacks, nobody keeps it real like Mary’s!
Ingredients
MGC flour blend (brown rice flour*, tapioca starch*, quinoa flour*, millet flour*), palm fruit shortening*, tapioca syrup*, chia seed*, cane sugar*, sunflower and/or safflower oil*, sea salt, minced garlic*, leavening (baking soda, calcium carbonate), paprika*, rosemary*, xanthan gum, black pepper*, rosemary extract* (for freshness). *Organic
