This Australian sencha green tea is based on a Japanese style green tea. It's a pure and natural green tea grown on a family farm in the upper reaches of the picturesque Kiewa Valley at Tawonga. The taste is sweet and mellow with a beautiful aroma - don't forget to inhale before you sip! So refreshing.
Try a cold infusion, it's amazingly healthy and very delicious! Just fill a jar with 1 litre of cold filtered water. Fill 2 of our ready to fill eco teabags with 2 tspns of green tea each. Infuse for about 45 mins. You'll be rewarded with a beautiful sweet infusion. Add fruit pieces or slices of lemon and fresh ginger and cubes of ice.
Special Note: Grown in a chemical free environment, not certified organic.
