Chewy almond butter caramel blended with crunchy tamari toasted almond pieces for that umami experience. Spiked with adaptogen ashwagandha. Topped with brilliant blue corn flowers for your visual pleasure. Touching all the senses with this delicious delight.
Ingredients:
Australian almonds (36.4%)
cacao paste*
coconut blossom sugar*
cacao butter*
brown rice syrup*
coconut milk*
ashwagandha powder* (0.5%)
probiotic powder (Bacillus coagulans) (0.09%)
cold pressed caramel extract* (0.01%)
Australian sea salt
blue corn flower petal*
tamari* Contains almonds and fermented soyCacao solids 25%
*All ingredients organic unless otherwise noted
Some ingredients may be processed in a facility that manufactures milk products
Superfood: Ashwaganda
Regarded as one of the most important herbs in the Ayurvedic tradition, Ashwagandha is reputed to support stamina, stress relief, immune strength and overall health. An adaptogen, ashwagandha is believed to help the body better respond to stress by building resistance to its effects. Ashwagandha, also known as “Indian ginseng,” may also promote reproductive and respiratory system health, improve muscle strength and blood circulation and assist in achieving a better night’s sleep.
