GF Precinct’s artisan breads were developed with the vision of producing breads that are delicious, healthy, natural and as fresh as possible. All breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. All breads are made from scratch, from original flour mixes and recipes.
The GF Precinct Sprouted Loaf will give you a boost in nutrition and protein with its sprouted beans and seeds.
Organic Besan Flour, Potato Starch, Tapioca Starch, Rice Flour, Organic Flaxseed Flour, Organic Amaranth Flour, Filtered Water, Sprouted Mung Beans, Sunflower Seeds, Pumpkin Seeds, Sunflower Oil, Organic Psyllium Husk, Sea Salt, Yeast, Sugar, Vinegar.
Made in Australia from at least 64% Australian ingredients.