Our Hot Cross Buns are soft, light, and deliciously sticky. We use wholegrain gluten free flours, the perfect mix of warming spices, organic dried fruit and finished with a sweet and sticky glaze which will have you smacking your lips and licking your fingers for more.
Ingredients: Water, Free range eggs, Sultanas, Rice flour, Potato flour, Tapioca, Buckwheat flour, Almond meal, Sunflower oil, *Coconut sugar, Candied peel (citrus peels, glucose-fructose syrup, sugar, food acid [citric acid E330]), Psyllium, Apricot jam (apricot, grape & date juice concentrates, fruit pectin, lemon juice), Honey, Salt, Yeast, Cinnamon, Cardamom, Cloves, Ginger.