stoneground from Australian grown rye grain. Milled from whole rye grains this flour is nutrient-rich with a delicious natural earthy flavour. Rye flour has a heavier body and contains less gluten that traditional wheat flours producing a denser texture in baked goods.
Traditionally used to make rye bread. It can also add a rustic taste & texture to baked goods and pizza dough.
No GMO. Preservative and additive free. Unbleached and chemical free.