Dairy brand is drawn from two sources, our home farm, ‘Mountain Valley’ in the Tilba Tilba Valley and the Salway’s pure jersey herd in the Cobargo area.
Our milk is pasteurised, as is a legal requirement in Australia, which is a heat treatment. The milk is heated to 72.6 degrees for 15 seconds which maintains the integrity of the milk and ensures that bacteria levels are kept under control. We chose not to homogenise as we believe that food should be as close to its natural form as is possible.
Tilba Dairy wins Champion Milk at the Sydney Royal Show 2022