Our heavenly, high-vibe spin on a classic caramel shortbread. The nostalgic combo of vegan shortbread biscuit layered with chewy caramel, draped in rich dark chocolate and topped with a light sprinkle of mineral-rich, biodynamic Tasmanian sea salt, dances between salty and sweet, chewy and buttery, smooth and crumbly. Memories are made of bliss.
Superfood: Tasmanian Sea Salt
Tasmanian Sea salt harvested from the crystal clear seas on the east coast of Tasmania. Trace minerals found naturally in these waters, give Tasmanian Sea Salt its incredible depth of flavour that will enhance the taste and mineral content.
Ingredients:
*cacao paste
*coconut sugar
*cacao butter
*brown rice syrup
shortbread (20%) (rice flour
tapioca flour
chickpea flour
coconut oil
brown rice syrup
vanilla powder
baking soda (aluminum free))
*coconut milk powder
*cold pressed caramel extract (<1%)
Tasmanian sea salt (<1%)
probiotic powder (Bacillus coagulans) (1%) [Cacao solids 25%]
*All ingredients organic unless otherwise noted
Some ingredients may be processed in a facility that manufactures milk products
